Since becoming a grown-up, there are many things about childhood I remember fondly but one of them I was happy to forget about forever and wasn’t anticipating having to deal with again: allergies. For my entire adult life I was allergy-free living in the Pacific Northwest and Alaska. .
In Chicago, I have tried over-the-counter remedies, which all leave me feeling speedy and just “off.” But, wait. There’s a better solution: locally made honey.
Check this out: honey has anti-microbial properties and has for centuries been used for medicinal purposes of all sorts, including as a dressing for serious wounds. It’s also high in antioxidants and tastes real good on cereals, in sauces, lemonade and all kinds of stuff.
The most interesting use I’ve ever heard of for honey is as a natural remedy for seasonal allergies. According to various natural health practitioners, pollen found in locally-grown raw honey works over time to desensitize the body to allergens much like traditional allergy shots.
It’s working for me. The season so far has been allergy-free, even amidst rumblings from pals that it is unseasonably allergy-ish, and I would like to thank the local apiaries for selling multiple varieties of the stuff – it has saved my sanity and will make my summer completely enjoyable. Thanks, all you bees and beekeepers out there.